PRODUCERS OF DRIED PASTA MADE IN ITALY
TRADITIONAL STYLE AND INNOVATIVE PRODUCTION
We have built our history upon the experience of three generations of pasta makers, mastering the art of blending durum wheat semolina flour with the crystal-clear waters that emerge from springs in the Piedmont region. We have dreamed, experimented and laboured to bring new life to the icon of the Italian culinary tradition: pasta.
We have a 25-year history behind us, we export to 51 countries around the world with an export share reaching 70%. We make over 87 different formats with 21 different semolinas and flours and 19 different flavourings. We manufacture in 2 factories with 4 production lines and 11 packaging lines. We have a workforce of 60 people who are our strength and our added value.
Our company is sunshine, water, wheat, our company is us who with passion, determination and love every day look for, and find creative solutions and original answers, making dreams happen that are as clear as water, as golden as the sun.