Project Description
CAVATAPPI TRICOLOR WITH TOMATO AND BASIL

Wheat Semolina Flour Pasta with Dehydrated Vegetables
Drawn in bronze and dried at low temperature
Ingredients: Wheat semolina flour 2% dehydrated Tomato, 2% dehydrated Basil
500g


SEE ALSO
- Penne tricolor flavoured with chilli, curcuma and black carrotdallacosta_Admin2018-07-10T16:18:48+00:00