Cavatappi tricolor flavoured with tomato and basil2018-07-10T16:10:25+00:00

Project Description

CAVATAPPI TRICOLOR WITH TOMATO AND BASIL

Wheat Semolina Flour Pasta with Dehydrated Vegetables
Drawn in bronze and dried at low temperature

Ingredients: Wheat semolina flour 2% dehydrated Tomato, 2% dehydrated Basil

500g

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