Project Description
Cavatappi with salmon

Wheat semolina flour pasta
Drawn in bronze and dried at low temperature
Ingredients: Wheat semolina flour, 2% Salmon flavor, dehydrated Salmon.
500g


Wheat semolina flour pasta
Drawn in bronze and dried at low temperature
Ingredients: Wheat semolina flour, 2% Salmon flavor, dehydrated Salmon.
500g