Easter pasta flavoured with semolina, curcuma, spinach and beetroot2018-07-05T11:02:33+00:00

Project Description

Easter pasta flavoured with semolina, curcuma, spinach and beetroot

Wheat semolina flour pasta
Drawn in bronze and dried at low temperature

Ingredients: Wheat semolina flour, dehydrated Spinach 1,5%, dehydrated Red Chard 1%, dehydrated Turmeric 0.8%.

500g

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