Fusilli of durum wheat semolina flavoured with red lentils2018-07-17T11:49:08+00:00

Project Description

Fusilli of durum wheat semolina flavoured with red lentils

Wheat semolina flour pasta
Source of protein and fibre. Dried at low temperature

Ingredients: Wheat semolina flour, 30% Red Lentils, 1,5% dehydrated Tomato.

400g

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