Project Description
Fusilli tricolor flavoured with tomato and oregano

wheat semolina flour pasta
Drawn in bronze and dried at low temperature
Ingredients: Wheat semolina flour, dehydrated Oregano 2,5%, dehydrated Tomato 1,5%.
500g


wheat semolina flour pasta
Drawn in bronze and dried at low temperature
Ingredients: Wheat semolina flour, dehydrated Oregano 2,5%, dehydrated Tomato 1,5%.
500g