Italian Monuments of durum wheat semolina flavoured with spinach, red chard, curcuma, tomato2018-07-20T17:56:08+00:00

Project Description

Italian Monuments of durum wheat semolina flavoured with spinach, red chard, curcuma, tomato

wheat semolina flour pasta
Drawn in bronze and dried at low temperature

Ingredients: Wheat semolina flour, dehydrated Spinach 2,5%, dehydrated Red Chard 1,5%, dehydrated Turmeric 1%, dehydrated Tomato 0,5%

500g

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