Italian Monuments of durum wheat semolina flavoured with spinach, red chard, curcuma, tomato

wheat semolina flour pasta
Drawn in bronze and dried at low temperature

Ingredients: Wheat semolina flour, dehydrated Spinach 2,5%, dehydrated Red Chard 1,5%, dehydrated Turmeric 1%, dehydrated Tomato 0,5%

500g