Torcetti with porcino mushroom2018-07-10T16:22:57+00:00

Project Description

Torcetti with porcino mushroom

Wheat semolina flour pasta
Drawn in bronze and dried at low temperature

IngredientS: Wheat semolina flour, 1,3% dehydrated Porcini mushroom (Boletus edulis), 1,3% mushroom aroma, dehydrated Garlic 0,4%.

500g

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