Legumes2018-07-05T09:56:58+00:00

100% LEGUMES PASTA

pasta ai legumi

The use of purely legume flour makes it possible to obtain a tasty pasta dish with a new and original flavour. The organic strozzapreti with organic red lentils, the fusilli with organic chickpeas and the penne with organic peas can be ideal for those seeking a vegetable-based protein source and fibre in their diet, as these vegetables are naturally rich in fibre and protein.

2018-07-05T10:55:26+00:00

ORGANIC 100% RED LENTILS STROZZAPRETI

Organic specialty with lentils
Drawn in bronze and […]

2018-07-05T10:55:37+00:00

ORGANIC GREEN PEAS PENNE

Organic specialty with peas
Drawn in bronze and dried […]

2018-07-10T16:43:15+00:00

Organic 100% chickpeas fusilli

Organic chickpea flour
Drawn in bronze and dried at […]