100% LEGUMES PASTA

The use of purely legume flour makes it possible to obtain a tasty pasta dish with a new and original flavour. The organic strozzapreti with organic red lentils, the fusilli with organic chickpeas and the penne with organic peas can be ideal for those seeking a vegetable-based protein source and fibre in their diet, as these vegetables are naturally rich in fibre and protein.
dallacosta_Admin2018-07-05T10:55:26+02:00
ORGANIC 100% RED LENTILS STROZZAPRETI
Organic specialty with lentils
Drawn in bronze and […]
dallacosta_Admin2018-07-05T10:55:37+02:00
ORGANIC GREEN PEAS PENNE
Organic specialty with peas
Drawn in bronze and dried […]
dallacosta_Admin2018-07-10T16:43:15+02:00
Organic 100% chickpeas fusilli
Organic chickpea flour
Drawn in bronze and dried at […]