Tradition2018-07-05T10:01:39+00:00

TRADITION

pasta di grano duro

The quality of the pasta is dependent upon the durum wheat chosen and the semolina obtained by grinding This is why we have always worked with Italian mills that have an ancient tradition with whom we make the choices carefully and regularly. Our aim is always to enhance the goodness of this blend of semolina flours and crystal-clear waters that emerge from springs in the Piedmont region.

WE ANSWER TO THE NEEDS