I Giganti Buoni2018-07-06T14:36:17+00:00

“I GIGANTI BUONI”

pasta gigante

When a special durum wheat semolina is transformed into a large format pasta the result is a great dish that’s all Italian. These unique giant-sized pastas release genuine Italian flavours. The emotional impression seen on the plate once the pasta is cooked is very special, where the large format retains a good consistency and is able to hold the sauce due to its surface roughness. Made in the ancient Italian pasta-making tradition, these are giant-sized pastas strictly extruded through bronze dies and dried at low temperature.

2018-07-09T14:20:22+00:00

TROTTOLE OF DURUM WHEAT SEMOLINA

Durum wheat semolina pasta
Drawn in bronze and […]

2018-07-05T10:12:25+00:00

CASERECCE DI SEMOLA

Wheat semolina flour pasta
Drawn in bronze and dried at […]

2018-07-05T10:12:35+00:00

Fusilloni of durum wheat semolina

wheat semolina flour pasta
Drawn in bronze and […]

2018-07-05T10:12:54+00:00

Lumaconi of durum wheat semolina

Wheat semolina flour pasta
Drawn in bronze and […]

2018-07-05T10:12:44+00:00

Paccheri of durum wheat semolina

Wheat semolina flour pasta
Drawn in bronze and […]

2018-07-05T10:13:05+00:00

Pennoni of durum wheat semolina

Wheat semolina flour pasta
Drawn in bronze and […]