When a special durum wheat semolina is transformed into a large format pasta the result is a great dish that’s all Italian. These unique giant-sized pastas release genuine Italian flavours. The emotional impression seen on the plate once the pasta is cooked is very special, where the large format retains a good consistency and is able to hold the sauce due to its surface roughness. Made in the ancient Italian pasta-making tradition, these are giant-sized pastas strictly extruded through bronze dies and dried at low temperature.