“I GIGANTI BUONI”

When a special durum wheat semolina is transformed into a large format pasta the result is a great dish that’s all Italian. These unique giant-sized pastas release genuine Italian flavours. The emotional impression seen on the plate once the pasta is cooked is very special, where the large format retains a good consistency and is able to hold the sauce due to its surface roughness. Made in the ancient Italian pasta-making tradition, these are giant-sized pastas strictly extruded through bronze dies and dried at low temperature.
TROTTOLE OF DURUM WHEAT SEMOLINA
Durum wheat semolina pasta
Drawn in bronze and […]
CASERECCE DI SEMOLA
Wheat semolina flour pasta
Drawn in bronze and dried at […]
Fusilloni of durum wheat semolina
wheat semolina flour pasta
Drawn in bronze and […]
Lumaconi of durum wheat semolina
Wheat semolina flour pasta
Drawn in bronze and […]
Paccheri of durum wheat semolina
Wheat semolina flour pasta
Drawn in bronze and […]
Pennoni of durum wheat semolina
Wheat semolina flour pasta
Drawn in bronze and […]