THREE-COLOUR PASTA WITH VEGETABLES
Italian pasta is enjoyed first with the eyes and then with the palate; this happens when top-quality durum wheat meets dried vegetables and spices with a Mediterranean flavour. The selection of Italian three-colour pasta is flavoured with the fragrance of tomato, oregano and basil seasoned in the sun and by vegetables that add to the final taste of the dish with originality and joy. This three-coloured pasta is extruded through bronze dies and made by adopting the technique of a lengthy drying time at low temperature so it conserves all its organoleptic properties, at the same time guaranteeing a consistency that is perfect and excellent firmness during cooking. The chromatic effect of this three-coloured pasta on the plate is produced by the colours that represent the national flag of Italy, the country where this flavoured pasta represents one of the most ancient culinary traditions.